MOONG DAAL KHEER

MOONG DAAL KHEER

Moong daal kheer is very tasty and traditional South Indian kheer Filed in Desserts and Sweets.

INGREDIENT:

•     1 cup Moong daal
•     1 cup jaggery
•     3/4 cup cocnut milk(can use tinned)
•     3/4 cup milk
•     1 tbsp  Ghee
•     1/4 tsp cardamom powder
•     cashew nuts,almond and raisins

 
METHODS:

•     Cook the Moong daal with 4 cups of water till soft ( can pressure cook, but tastes better if cooked normally)
•     Add the jaggery to the dhal and let it boil for 5 minutes, add the coconut milk and boil for some time
•     In the mean time fry the cashew nuts till golden brown, followed by the raisins.
•     Add the cashew nuts,almond and raisins with the ghee to the daal and add the cardamom powder.
•     Add milk and cook then serve hot.