GOBI MANCHURI

GOBI MANCHURI

Very popular Indo-Chinese appetizer. Deep fried Cauliflower Fritters cooked in sweet, sour and spicy Chinese based gravy! Goes well with plane boiled rice, noodles!
Preparation time : 10 mins.
Cooking time : 30 mins.
Serves : 6 people  

INGREDIENT:

•     1 Cup Maida or All purpose flour
•     1 Cauliflower
•     1/4 cup Corn Flour
•     1/2 tsp Black Pepper
•     1 tsp Oil
•     3 tsp Tomato Sauce
•     3 tsp Chilli Garlic Sauce
•     1/2 tsp Soya Sauce
•     1 tsp Vinegar
•     1/4 cup finely chopped Onion
•     1/4 cup Spring Onion
•     2 tsp Garlic
•     1/2 tsp finely chopped Green Chilli
•     1 tsp Corn Flour

METHOD:
To make Fritters

    Take maida in a bowl, add corn flour, add black pepper, salt, add water, stir well and make a medium thick batter.
    Cut florets from cauliflower, deep florets in batter and deep fry till it gets nice golden color from outside.

To make Sauce

•     Heat up oil, add chopped onion and saute till onions becomes soft.
•     Add green chillies, garlic and cook for 1 min.
•     Add black pepper, mix, add tomato sauce, add chilli garlic sauce or chilli sauce, mix well.
•     Add vinegar, soya sauce, salt to taste and mix well.
•     Add 1/2 tbsp of corn flour, mix, add some water, mix well.
•     Add fried cauliflower fritters, coat well with sauce and cook on high heat for 5 mins.
•     Garnish with spring onion!